Line / Pizza Cook

Wage: $17–21/hour As a Line Cook, you are responsible for preparing menu items consistently and efficiently while maintaining a clean and organized kitchen. This role supports the restaurant, bar service, catered events, and rafting trip lunches. The position requires strong teamwork, attention to detail, and the ability to work in a fast-paced kitchen environment. You will work closely with the kitchen team and front-of-house staff to ensure timely food service and a high-quality guest experience. Core Responsibilities Food Preparation & Service Prepare menu items according to Imperial River Company standards Maintain consistent portioning, presentation, and food quality Follow recipes and kitchen procedures to ensure consistency Assist with BBQ raft lunch preparation and packing when scheduled Support catering and lodge event food preparation when needed Run Pick Up Window in Kitchen when Dining Area is closed Kitchen Operations Set up and break down kitchen stations before and after shifts Maintain a clean and organized workstation throughout service Assist with opening and closing kitchen duties Work efficiently during high-volume service periods Communicate clearly with kitchen and front-of-house staff during service Take orders and collect payments from the exterior ordering window when dining room is closed Food Safety & Sanitation Maintain safe food handling practices at all times Follow Oregon food safety standards and kitchen sanitation procedures Clean kitchen equipment, surfaces, and prep areas regularly Assist with dishwashing and general kitchen cleaning when needed Team Support Work collaboratively with the kitchen team to maintain service flow Assist other kitchen stations when needed during busy periods Support kitchen organization and efficiency during service Offer a calm presence in a high work-load environment Position Qualifications Positive attitude and strong work ethic Current Food Handler Certification OLCC Servers Certification Previous kitchen or line cook experience, Pizza experience preferred Ability to work efficiently in a fast-paced kitchen environment Strong teamwork and communication skills Willingness to work nights, weekends, and holidays during season Ability to meet physical demands including lifting, standing, and extended movement Job Perks Furnished RV or RV space available Shift meal Opportunity to ride rafting trips if space allows Beautiful location on the banks of the Deschutes River (541)225-5180 email resume to: michael@deschutesriver.com