Food Service Lead

St. Mary/ East Glacier KOA is seeking a dependable and energetic Food Service Lead to support our campground food service operations. This role involves preparing and serving breakfast, lunch, and dinner offerings, with a focus on grab-and-go convenience during the day and pizza production with delivery service in the evening. Team members will operate commercial kitchen equipment, including a UNOX oven, while maintaining high standards for food safety and customer service. Key Responsibilities Food Preparation & Service Prepare and cook menu items for: Breakfast and lunch (grab-and-go style) such as sandwiches, burritos, pastries, and beverages Dinner service focused on pizza preparation and baking Assemble, package, and present food items quickly and accurately for guest convenience Ensure consistency in taste, quality, and portion sizes Pizza & Delivery Service Prepare pizza dough, toppings, and sauces Operate the UNOX commercial oven for efficient pizza production Coordinate and complete pizza deliveries to guests within the campground Maintain timely service during high-volume dinner hours Kitchen Operations Safely operate kitchen equipment, including the UNOX oven Maintain a clean, organized, and sanitary kitchen environment Follow all food safety, storage, and sanitation guidelines Monitor inventory and assist with stocking/ ordering supplies Customer Service Provide friendly and professional service to campground guests Take orders accurately and handle basic point-of-sale transactions (Square) Answer guest questions about menu items and services Qualifications Previous kitchen or food service experience preferred (but not required) Ability to operate or learn commercial kitchen equipment (UNOX oven experience a plus) Strong multitasking and time-management skills Ability to work in a fast-paced, team-oriented environment Valid driver’s license preferred (for delivery duties) Reliable, punctual, and customer-focused Physical Requirements Ability to stand for extended periods Lift up to 30–40 lbs. as needed Work in a hot kitchen environment Schedule Flexible shifts including mornings, afternoons, evenings, weekends, and holidays Peak workload during summer camping season Work Environment Fast-paced campground setting with both indoor kitchen and outdoor service responsibilities Team-oriented atmosphere serving travelers and families